Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units

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منابع مشابه

Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran

Background & Aims of the Study: Because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from Atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. With regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure i...

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hygienic quality of traditional and industrial yoghurt produced in qazvin province of iran

background & aims of the study: because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. with regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure its health. in this research the hygienic quali...

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Our objectives were to determine the optimal accelerated chill time immediately postmortem necessary to improve the quality of pork muscle and to decrease the incidence of pale, soft, and exudative pork. Carcasses from 81 market hogs were cooled either by conventional chill (CC) at 2 degrees C or by accelerated chill (AC) at -32 degrees C for 60, 90, 120, or 150 min, and then placed into a 2 de...

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Comparison of the Efficiency of Traditional and Industrial Milk Production Units in Khuzestan Province

One of the most important measures, in order to increase animal products and reduce imports, is the industrialization of animal husbandry units, specially the dairy cattle. The condition of milk production would be improved by this industrialization, which is in the direction of increasing the efficiency of milk production units. The purpose of this study is calculate , the efficiency of the tr...

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ژورنال

عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

سال: 2017

ISSN: 1843-5378,1843-5270

DOI: 10.15835/buasvmcn-vm:12500